LABIFOL SUGAR K is a product that provides potassium, amino acids, microelements and highly assimilable sugars to promote fruit FATTENING. The synergy of potassium with the other components of the formulation leads to a higher activity of this element which improves fruit ripening: sugar content, coloration, size and uniformity, earliness, consistency, etc. Its neutral pH makes it exceptionally compatible with most agrochemical treatments.
LABIFOL SUGAR K can be used in all types of crops. Also in banana plantations, where excellent results in fruit quality improvement are achieved if applied during the filling phase.
