STRESS
All plants, during their life cycle, suffer different adverse situations, which cause stress states and result in a reduction of the general yield of crop production. Faced with different stress situations, the plant triggers a series of defense mechanisms that basically consist of maximizing energy savings, reducing water loss and using reserves to maintain vital functions. The activation of these mechanisms results in stomatal closure, a decrease in metabolic activity and a lower photosynthetic rate, thus reducing yield.
AMINO ACIDS
Plants synthesize their own amino acids from nitrogen. This synthesis process is energy-intensive. When a stress situation occurs, the external application of amino acids allows the plant to have that energy available for use in other more productive physiological processes that will help in its recovery. On the other hand, amino acids are part of numerous physiological processes. In particular, free amino acids help the plant to overcome stressful situations.
LABIN AMINOPLUS is a liquid product obtained from the controlled hydrolysis of natural plant proteins. It contains amino acids of low molecular weight, suitable for perfect assimilation, both by root and foliar application. It improves growth, flowering and fruiting, achieving an increase in fruit development and advancement of ripening. It is one of the best current BIOACTIVATORS.
